Stiff 52100 high carbon steel cladded with soft and ductile wrought iron. This slicer is pliable without being to bendy. Forged and ground to a thin distal taper. Built to glide through fish, cake, or that roast you definitely did not overcook.
The Deets:
Slicer Knife
In-House Forge Welded San-Mai (3 Layers)
100 Year Old Wrought Iron & 52100 High Carbon Core
Spalted Dogwood
Stainless Steel Rivets
Full-tag Construction
Dimensions:
Blade Length: 10"
Handle Length: 4 3/4"
Overall Length: 14 3/4”
Cutting Edge: 10"
Blade Width: 1 1/2"
Handle Width: 3/4"
Spine Width at Base: 1/8"
Weight: 173g
Horn & Heel knives are extremely durable and are built to last the test of time. To ensure your H&H knife has a long and healthy life, always hand wash, always keep dry, and never leave it unattended or soaking. They can't swim.
