Somewhere between a French and a German chef’s knife, this western European blade is built to perform a wide range of tasks in the kitchen. The handle provides a secure yet comfortable grip for any technique. A straight forward daily driver for any professional or home cook.
The Deets:
Chef’s Knife
Forged AEB-L Stainless Steel
Spalted Texas Pecan / Richlite
Copper Rivets
Dimensions:
Blade Length: 8”
Handle Length: 4 3/4"
Overall Length: 12 3/4”
Cutting Edge: 8"
Blade Width: 2 1/16"
Handle Width: 7/8”
Spine Width at Base: 1/8"
Weight: 206g
Horn & Heel knives are extremely durable and are built to last the test of time. To ensure your H&H knife has a long and healthy life, always hand wash, always keep dry, and never leave it unattended or soaking. They can't swim.
