Western drop tip with a Gyuto-inspired flat belly. This combo lends itself to an accurate line of sight followed by a precise cut. All the while maintaining a robust spine and blade geometry to be a work horse in the kitchen. Also in the spirit of of hybridizing two styles, the handle's linear nature paired with the rounded finger notch gives the control of an eastern knife while granting western comfort.
The Deets:
Chef's Knife
Forged 52100 High Carbon Steel w/ Acid Forced Patina
Faux Ivory / Cocobolo
Stainless Rivets
Full-tag Construction
Blade Dimensions:
Blade Length: 8"
Handle Length: 5 1/8"
Overall Length: 13 1/8”
Cutting Edge: 8 1/8"
Blade Width: 2"
Handle Width: 3/4"
Spine Width at Base: 1/8"
Weight: 185g
Horn & Heel knives are extremely durable and are built to last the test of time. To ensure your H&H knife has a long and healthy life, always hand wash, always keep dry, and never leave it unattended or soaking. They can't swim.
